Simplified Dan Shen
Dan Shen is a commonly used traditional Chinese medicinal herb. It is the dried root of the perennial herbaceous plant Salvia miltiorrhiza, which belongs to the Lamiaceae family. Slightly cold in nature and bitter in taste, it has effects such as promoting blood circulation to remove blood stasis, cooling the blood, and calming the mind. Its cultivation in Sichuan has a history of nearly 100 years, covering more than 40 counties, with Jianyang being one of the main producing areas.
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