Haihui Temple Cabbage Tofu Paste

Haihui Temple Cabbage Tofu Paste

　　Haihui Temple Cabbage Tofu Paste is a traditional and renowned specialty product from Chengdu, Sichuan Province. It was created in 1932 by Luo Kezhi from Pujiang County, Sichuan. As a special variety of spicy-flavored decorative fermented tofu, each piece is wrapped in specially pickled cabbage leaves. This not only highlights the delicious taste of the pickled cabbage but also features a unique spiciness, blending heat and freshness seamlessly. It combines the characteristics of both tofu paste and pickled vegetables. With its reddish-brown, glossy appearance and apricot-yellow interior, it is known for being tender, delicious, fine-textured with no grittiness, and harmoniously balanced with five flavors: numbing, spicy, fresh, fragrant, and savory.