Pujiang Citrus

Pujiang Citrus

　　Pujiang, known as the "Famous Fruit of China," benefits from its pristine natural environment, often referred to as an "oxygen bar." The area abounds in citrus fruits, grapes, kiwis, and cherries throughout the year. Not to mention the large, sweet, and crisp honey pomelos, or the jewel-like, juicy red cherries, but in springtime Pujiang, the freshest fruit of all is undoubtedly the Tianshu, Amanatsu, and Dekopon—new hybrid citrus varieties with pure flavor, delicious sweetness, and irresistible appeal. While enjoying the sunshine and scenery in the spring breeze, biting into a bright yellow Pujiang citrus is simply nothing short of “refreshing.”