Yaya Rice
Generally, one pot of rice contains one and a half liters (about 2.5 kilograms) of rice, which is steamed and then divided into eight pieces. It is sold piece by piece, or “tooth” by “tooth.” This rice is steamed to a perfect texture — neither too soft nor too hard — and is served with strongly flavored side dishes, mostly various types of pickles, as well as pork offal and bean soup, among others. (Chengdu)
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