Lai Tangyuan
It got its name from being established by Lai Yuanxin in 1937. Originally, he set up a street stall around Zongfu Street, selling “chicken oil glutinous rice balls.” The tangyuan he made had thin, tender wrappers and sweet, delicious fillings, gradually gaining fame over time. Later, he opened a shop and named it “Lai Tangyuan,” which has been passed down to this day and has become one of Chengdu’s most iconic local snacks. (Chengdu)
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