Country-style Soft-shelled Turtle

Country-style Soft-shelled Turtle

　　Shaokun Restaurant was established in Shuangliu in 1989. It quickly gained fame across the Western Sichuan Plain for its distinctive braised soft-shelled turtle with potatoes and a series of homemade pickled vegetable dishes. Its rustic countryside flavors and authentic farm-style home cooking have developed into unique series including the “Country-style Soft-shelled Turtle Series,” “Country Snacks Series,” “Wild Game Series,” “Homemade Pickled Vegetable Series,” “Farmhouse Home Cooking Series,” as well as its own cured meat and preserved food series.

To ensure the quality and uniqueness of its dishes, the restaurant insists on growing, making, raising, and using all its ingredients and condiments itself. In terms of ingredient selection, processing, blending, and cooking, it has moved away from the roughness of rural cooking and replaced it with meticulous craftsmanship. The turtle restaurant features a uniquely rustic farmhouse style—a small red-walled, green-eaved courtyard surrounded by trees and flowers, with fresh air and a peaceful, simple atmosphere. It has become a model taxpayer in Shuangliu County and is exempt from quality and hygiene inspections, receiving multiple commendations from the local government. The county also houses two branches in Chengdu and Chongqing. With a business area of 3,300 m² and seating for 600 guests.

Address: Section 2, Baihe Road, Dongsheng Town, Shuangliu, Chengdu

Tel: 85825519    87054689