Shuangliu Baijia Gaoji Congee with Intestines

Shuangliu Baijia Gaoji Congee with Intestines

　　Shuangliu Baijia Gaoji Congee with Intestines originated in the late Qing Dynasty and has a history of over 100 years. The current owner, Zhang Hualin, is the fourth-generation inheritor of the Gao family’s congee recipe. The “Baijia Gaoji” congee features crystal-clear noodles, a bowl with vibrant red and white hues, and a flavor that is spicy, numbing, fresh, and fragrant—memorable and celebrated far and wide. In 1990, “Baijia Gaoji” congee won the “Chengdu Individual Famous Snack” award; in 1990 and 1992, it was respectively named a “Chengdu Famous Snack”; in 1998, it was awarded the title of “Famous Trademark” in Chengdu. Today, “Baijia Gaoji” congee has evolved from an early street-side stall into a large restaurant offering snacks, Chinese cuisine, and tea ceremonies all under one roof.

Reservation Hotline: 028-85868113  

Address: No. 136, Xinjie Street, Baijia Town