Dai County cowpeas

Dai County cowpeas

　　Dai County cowpeas come in three varieties—long cowpeas and rice cowpeas—and are available in a range of colors including pure black, yellowish-black, purple, and brown. Cowpeas are rich in nutrients such as protein, carbohydrates, minerals, and dietary fiber. They can be used as bean filling, cooked into porridge, or made into various types of pastries. Especially when cooked with millet into porridge, their flavor becomes even more delicious and they are highly popular among people.