Baijia Fat Intestine Noodles

Baijia Fat Intestine Noodles

　　Baijia Fat Intestine Noodles come from Baijia Town in Shuangliu County, Chengdu City, Sichuan Province. They are a specialty of Baijia Town and one of Chengdu’s famous snacks.

　　 Baijia Fat Intestine Noodles originated in the late Qing Dynasty and have a history of over 100 years. This snack wins people over with its delicious taste. The characteristics of Baijia Fat Intestine Noodles are: the noodles are crystal clear, the bowl presents a striking contrast of red and white broth, the flavor bursts with numbing spice, freshness, and aroma, and the taste is rich and memorable, earning widespread acclaim. In 1998, it was recognized as a famous trademark of Chengdu. Today, Baijia Fat Intestine Noodles have evolved from an early street-side stall into a large restaurant offering a variety of snacks, Chinese cuisine, and tea ceremonies.

　　 Baijia Fat Intestine Noodles now has many branches across Chengdu, such as one located next to the Chengdu Amusement Park.