Fish Head Hot Pot

Fish Head Hot Pot

　　The fish are several pounds heavy big silver carp—only the heads are eaten. In a pot of bright red broth, you watch the fish heads bobbing up and down, and before you know it, you've already eaten several pounds. Nowadays, fish head hot pot is very popular in Beijing. Chengdu's Tan Fish Head Hot Pot has opened multiple branches and is all the rage in the capital. Shenyang also has two branches. Actually, fish head hot pot was first invented at the Xinjin County Fish Farm. For the most authentic version, head to the County Fish Farm in Tiexi. (Xinjin County)