Xinjin Chili Peppers

Xinjin Chili Peppers

　　Xinjin chili peppers are renowned far and wide for their bright red color, thick flesh, spicy flavor, and rich taste. They are a historically famous local specialty of Xinjin County in Sichuan. These peppers can be used as a main dish ingredient or as an accompaniment or in soups.

　　Specialty Introduction – Xinjin Chili Peppers: Chili peppers have long been a well-known local specialty of Xinjin County, mainly produced in areas such as Huayuan, Huangdu, Puxing, and Jinhua. The Muma Mountain chili peppers are famed for their bright red color, thick flesh, spicy flavor, and rich taste, and have historically been the primary source of chili peppers for restaurants and noodle shops in Chengdu and Xinjin.