Double-flavored Spare Ribs

Double-flavored Spare Ribs

　　·Ingredients: Spare ribs, whole egg starch, ginger, scallions, garlic, pickled red chili peppers, salt, white sugar, vinegar, soy sauce, monosodium glutamate (MSG), cooking wine, wet starch, fresh broth, cooked vegetable oil, sesame oil

·Preparation: 1. Separate the spare ribs and cut them into pieces. Mix with salt, cooking wine, sliced ginger, and scallion pieces. Marinate for 30 minutes. Mix salt, white sugar, soy sauce, MSG, vinegar, cooking wine, wet starch, and fresh broth to prepare two portions of sauce.

　2. Heat oil in a wok. Coat each piece of spare rib with whole egg starch and deep-fry until fully cooked. Remove and arrange on a plate. Leave some oil in the wok, stir-fry the pickled red chili peppers until fragrant and slightly colored. Then add minced ginger, scallion pieces, and minced garlic, and stir-fry until aromatic. Pour in one portion of the sauce, reduce until thickened, then remove from heat and pour over half of the spare ribs. In another clean wok, heat oil, stir-fry minced ginger, minced garlic, and scallion pieces until fragrant, then add the other portion of sauce, reduce until thickened, and pour over the remaining spare ribs. 　　·Features: Glossy and rich in fish-fragrant flavor, sweet and sour with a refreshing taste. (Chengdu)