Sesame Sauce Swallowtail

Sesame Sauce Swallowtail

　　· Ingredients: Tender asparagus tips 400g, fine salt 3g, sesame paste 10g, soy sauce 10g, monosodium glutamate 0.5g, sesame oil 10g

· Preparation: Peel the asparagus tips, trim neatly, then cut the thicker end into four segments (the cut part should be 3/5 the length of the asparagus tip), blanch in boiling water until just cooked and remove. Sprinkle with a little fine salt, mix well, spread out, and arrange neatly on a plate. Drizzle with a sauce made from sesame paste, soy sauce, monosodium glutamate, and sesame oil. · Characteristics: Crisp and tender texture, rich sesame flavor, delicious and refreshing taste. (Chengdu)