Sichuan Chili Peppers
Towns such as Shibantan, Mulan, Taixing, and Sanhe, located in the tail section of the Eastern Hills Plateau, are renowned for their abundant chili pepper production, commonly referred to as Eastern Hills chilies. Varieties include Dahongpao and Erjintiao. These chilies boast a bright red color and a spicy flavor, making them an excellent seasoning ingredient in Sichuan cuisine. Both Fuling pickled mustard tubers and Pixian bean paste use Eastern Hills chilies as their primary raw material.
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