Luoxu Sea Buckthorn

Luoxu Sea Buckthorn

　　Luoxu Sea Buckthorn belongs to the Elaeagnaceae family, specifically the sea buckthorn genus. It plays an important role in soil stabilization and desertification control. The leaves, flowers, and fruits of sea buckthorn—especially the fruit—are rich in nutrients and bioactive compounds, making them widely used across various fields. Medical research has shown that sea buckthorn is effective in lowering cholesterol, alleviating angina attacks, and preventing coronary atherosclerosis. The fruit has a sweet and sour taste, and can be eaten directly or used to make juice, jam, pudding, jelly, and more.