Three-Shred Cold Dish

Three-Shred Cold Dish

　　【Features】: Light and delicious, with an inviting color palette.

【Ingredients】 Materials: 40g dried cellophane noodles, 3 small cucumbers, 4 slices of ham (thinly sliced), 1 egg, a pinch of salt, salad oil, tomato, and coriander as needed. Seasonings: 4 large spoons each of broth and vinegar, 3 large spoons of soy sauce, 1 large spoon each of sugar and sesame oil.

【Preparation Steps】

1. Soak the cellophane noodles in hot water until they become transparent, then chill them in ice water. Drain off the moisture and cut into appropriate lengths for later use.

2. Julienne the cucumber: Remove the stem end, then slice into thin strips for later use.

3. Julienne the ham: Cut the ham slices in half, then slice into thin strips.

4. Make thin omelet: Beat the egg, season with salt, and cook into a thin omelet. Once cooled, cut into strips for later use.

5. Mix and plate: Combine all the seasonings, mix in the prepared ingredients from steps 1–4, stir well, and arrange on a plate. Decorate with half-moon shaped tomato slices and coriander.