Yi-style Spicy Chicken
Yi-style spicy chicken is made with a 1-kilogram chicken, which is first slaughtered, roasted, and then chopped finely (or minced). The meat is mixed with ingredients such as litsea root, ginger, chili powder, and Sichuan peppercorn, and served with cold boiled water.
It has an authentic flavor, spicy yet refreshing, with tender and delicious meat that leaves a lingering aftertaste. Only red chili peppers from high-altitude regions are used, making it especially popular among the Yi people.
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