Dege morel mushrooms

Dege morel mushrooms

　　Dege morel mushrooms have tender, crisp flesh with a sweet and delicious taste. They are a famous and delectable edible mushroom, rich in nutrients.

　　The local specialties of Dege County mainly include Tibetan medicinal herbs and green food products, among which caterpillar fungus, snow lotus, matsutake, and morel mushrooms are particularly renowned.

　　Dege morel mushrooms contain 18 types of amino acids, 8 of which are essential for the human body and are present in considerable abundance. Medicinally, they can be used to treat conditions such as weak spleen and stomach, indigestion, excessive phlegm, and shortness of breath.