Braised Chicken with Taro

Braised Chicken with Taro

　　Braised Chicken with Taro is a popular dish originating from Chongqing, widely spread and continuously innovated over time. Bagu Buyi has taken it to the next level by refining it, making it one of the representative braised dishes of the Bagu flavor. The finished dish features taro that is fragrant, smooth, and tender, while the chicken is soft and falls off the bone. With its bright red color, savory and slightly spicy taste, it is a dish loved and enjoyed by everyone.