Wild mushrooms such as matsutake

Last updated 2026-11-12 — Thirteen counties across the prefecture are major producers of matsutake, with an annual output of around 1,500–1,700 tons. Additionally, chanterelle, morel, and porcini mushrooms have successively entered the international market. Products such as canned clear soup mushrooms, frozen matsutake, salted sliced matsutake, and fresh-preserved matsutake are the only export goods generating foreign exchange earnings for Garzê Prefecture...