Ganzi Fragrant Pork Leg

Ganzi Fragrant Pork Leg

　　The fragrant pork leg is a famous local product in Ganzi County. It has a delicious taste and is a festive dish often served to entertain guests.

Every winter, every household slaughters a fat pig. In the past, pigs were usually bound at the four legs, and a hole was cut in the chest with a knife. The butcher would reach into the chest cavity to sever the connection between the heart and lungs, killing the pig. The incision was then sewn up, and dry straw was repeatedly used to burn off the pig hair before the leg was split open and the lean and fatty meat were separated.