Ganzi Spicy Chicken
The Yi people’s spicy chicken is made with a chick weighing about 1 kg. After slaughtering, the chicken is roasted, then the meat is shredded (finely chopped) and mixed with seasonings such as litsea, ginger, chili powder, and Sichuan peppercorn, along with cold boiled water, and is ready to eat.
It offers an authentic taste—spicy yet refreshing, with tender and delicious meat that leaves a lingering aftertaste. The dish uses red chili peppers from the highlands and is deeply loved by the Yi people.
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