Round Root Radish

Round Root Radish

　　　　Round root radishes grow in the mountainous regions of Danba at altitudes above 1,800 meters. Since ancient times, locals have used pickling and drying methods to turn the greenish-yellow leaves of the round root radish into edible preserved sour cabbage, allowing it to be stored for long periods.

Round root pickled cabbage contains a variety of vitamins and minerals essential for the human body, and provides benefits such as clearing heat, stimulating appetite and digestion, sobering up from drunkenness, and aiding in weight loss. Adding a small amount of round root pickled cabbage to dishes like cured meat soup, potato soup, chicken soup, or fish soup makes it extremely easy to prepare. With its unique flavor, round root pickled cabbage has become a beloved dish enjoyed by all ages in Danba.