Stone Perch
The stone perch, a highland specialty also known as the snow mountain silver carp, is a fish slightly more precious than the Dadu River fish. It thrives in fast-flowing rivers and has a suction cup on its chest that allows it to firmly attach to rocks. It is yellow in color, slightly darker in larger specimens, typically about one or two liang (50–100 grams) in size, with the largest reaching around half a jin (250 grams). Its flesh is extremely tender and delicious, and it has only one bone and no fish spines.
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