Danba Wine Grapes

Danba Wine Grapes

　　The wine grape industry is one of the emerging pillar industries accelerating the prosperity and income growth of farmers in Danba County.

　　Located in the arid valley of the Dadu River, Danba features significant day-night temperature variations, along with pristine highland conditions, unpolluted air, and mineral-rich soil. These unique advantages produce grapes and wines with distinctive flavors and exceptional quality.

　　From early 2007 to the present, Kangding Red Wine Company has successively established high-end ecological wine grape planting bases across 46 villages in 12 townships of Danba County, including Gesizha, Bawang, Suopo, Badi, Niega, Zhonglu, Yuezha, Gezong, and Bukuo. The company currently operates wine grape bases covering over 5,000 mu.

　　To ensure the quality of “Kangding Red,” the company guarantees the cultivation of “green, ecological, and healthy” premium wine grapes right from the source. It employs advanced production techniques and has built the world’s only high-altitude Tibetan wine cave. By fully leveraging the region’s agricultural resource and industrial strengths, the company produces top-tier high-altitude wines, carving out a distinctive specialty industry for Danba County.