Luding Persimmons

Last updated 2026-11-12 — Persimmons — In late autumn, Luding persimmons come onto the market and are continuously exported to inland areas, regions beyond the Great Wall, and Tibet. Those shaped like hearts are called ox-heart persimmons; round ones resembling lanterns are known as water persimmons or flour persimmons, coming in colors of red, orange, and golden yellow. They are grown in courtyards in valley areas and along the edges of fields. The larger persimmons can weigh between 100–200 grams each, with thin skins and a sweet, refreshing taste. The persimmons from Gonghe Village at the entrance of Hailuogou are rated as Sichuan’s famous persimmons. Eating fresh persimmons quenches thirst, moistens the lungs, clears heat, and helps relieve drunkenness — suitable for all ages. Boiling persimmon calyxes and drinking the water treats hiccups; boiling persimmon leaves and drinking the water treats allergic purpura; applying persimmon skins to affected areas can treat chronic ulcers.