mid-to-late season mangoes

mid-to-late season mangoes

　　A typical fruit crop in the subtropical climate zone, where the annual average temperature in production areas is above 20°C. The main mango-producing regions in China—including Hainan, Guangdong, Guangxi, and Yunnan—have an annual average temperature of over 21°C, with fruit ripening occurring between April and June.

　　Areas in Panzhihua City at altitudes below 1,400 meters have a subtropical climate, with an annual average temperature of 19.5–21°C. These areas develop mid-to-late and late-season mangoes, which ripen from late July to late September. Thanks to the high winter and spring temperatures and abundant heat in the region, pollination and fruit setting during the flowering period are facilitated. Meanwhile, fruit development coincides with the rainy season, resulting in fewer pests and diseases, as well as better fruit coloration.