Stewed Preserved Pork with Dried Vegetables

Last updated 2026-11-12 — The ingredients include dehydrated and sun-dried wild vegetables such as bean sprout flowers, fiddlehead ferns, bamboo shoots, and shiitake mushrooms. After soaking in hot water and rinsing, they are combined with prepared slices of marbled preserved pork in an earthenware pot. Add an appropriate amount of boiling water and seasonings, then simmer over low heat for several hours. The highlight of this dish is the marbled pork—rich yet not greasy—and the wild vegetables, which are fragrant and refreshing. …