Double Pepper Sauce

Double Pepper Sauce

　　The fresh wild Sichuan peppercorns are crystal-clear green, fragrant, purely numbing, while the fine chili peppers are bright red, spicy, and exceptionally bold. Blended with a variety of seasonings and stir-fried in vegetable oil, the sauce boasts a vibrant color without any sticky or cloudy residue. When tasted, it delivers a refreshing burst of spiciness with an underlying savory aroma.

Heizhugou Double Pepper Sauce is made from the area’s specialty bright red chilies, its unique wild fresh Sichuan peppercorns, and the Liu family’s traditional fermented broad bean paste, all crafted with meticulous traditional manual methods. Free from any preservatives or additives, it is a completely natural, green food product. Rich in various vitamins and featuring a distinctive flavor, it makes an excellent appetizing condiment to accompany meals.

Ingredients: Heizhugou fresh red chilies, Heizhugou wild Sichuan peppercorns, vegetable oil, fava beans, refined salt, monosodium glutamate, wheat.

Usage: Ideal as a dipping sauce for tofu pudding, dipping bread or steamed buns, and as a flavor enhancer for cooking, stir-fried rice, or noodles.