Heizhugou Double Pepper Sauce

Heizhugou Double Pepper Sauce

　　Heizhugou Double Pepper Sauce is a specialty of Heizhugou Town, Ebian County, Leshan City, Sichuan Province. This unique sauce is made from fresh red chili peppers, wild Sichuan peppercorns, and the Liu family’s secret traditional broad bean paste — all sourced locally from Heizhugou. It is crafted entirely by hand using traditional methods, without any preservatives or additives, making it a 100% natural and green food product.

　　The wild Sichuan peppercorns are crystal-clear, jade-green, fragrant, and numbingly fresh, while the finely chopped chili peppers are bright red, richly spicy, and exceptionally bold. Blended with a variety of seasonings and stir-fried in plant oil, the sauce boasts a vibrant color without any greasy or sticky residue. On the palate, it delivers a refreshing burst of spiciness underscored by a clean, savory taste.

　　Rich in multiple vitamins and boasting a distinctive flavor, Heizhugou Double Pepper Sauce is an excellent condiment that stimulates the appetite and pairs perfectly with meals.

　　Ingredients of Heizhugou Double Pepper Sauce: fresh red chili peppers from Heizhugou, wild Sichuan peppercorns from Heizhugou, plant oil, fava beans, refined salt, monosodium glutamate, and wheat.

　　How to use Heizhugou Double Pepper Sauce: Ideal as a dipping sauce for tofu pudding, for dipping steamed buns or bread, and as a seasoning for cooking, rice, or noodles.