Muchuan Camellia
Yongfu Town is situated on the edge of a basin, enjoying a mild climate, ample rainfall, and superior natural ecological conditions, which provide it with unparalleled advantages for tea cultivation. The tea produced in Yongfu is notable for its high content of beneficial compounds, mellow flavor, robust aroma, being free from pollution, and having excellent endurance for multiple infusions. Additionally, thanks to Yongfu’s temperate climate, the budding and picking of tea leaves typically begin about 10 days earlier than in other provinces (mostly high mountain tea).
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