Chili Crab

Chili Crab

　　Chili Crab

　　　Ingredients:

　　600g crab

　　2 green and 2 red chili peppers

　　3 bird’s eye chilies, 1 tbsp minced ginger, 1 tsp minced garlic

　　Method:

　　1. Clean the crab, cut into 4–6 pieces, leaving the shell intact. Dice the green and red chili peppers.

　　2. Heat oil until very hot, lightly coat the crab pieces with a little cornstarch, deep-fry until cooked, then remove and drain the oil.

　　3. Heat 2 tbsp oil, sauté minced ginger, garlic, bird’s eye chilies, and diced green and red chili peppers. Return the crab to the wok, stir well, add seasoning and bring to a boil. Thicken the sauce and serve. Extremely delicious.