Muxi Shuacai

Muxi Shuacai

　　Muxi Shuacai is a specialty of Muxi County, Leshan City, Sichuan Province. Known for its fresh, fragrant, crisp, tender texture and low-salt health benefits, Muxi Shuacai has gained popularity among consumers. It stands as an emerging local specialty product that rivals Fuling pickled vegetables. This convenient snack is perfect for home use, travel, and casual dining, and serves as a culinary emblem of Muxi.

　　“Muxi Shuacai” is made primarily from high-quality, pollution-free sheep’s horn vegetable (mustard greens), using a special traditional formula and fermentation process. There are currently four trademarked varieties of Muxi Shuacai produced in the county: “Muliu” by Muxi County Yunwu Food Co., Ltd., “Muzhiyuan” by Muxi County Qinglin Food Factory, “Xinlv” by Muxi County Haolaoxiang Food Factory, and “Muyuanchuan” by Muxi County Shuini’er Shuacai Factory.