Soft-shelled walnuts
Abundantly produced in Yangquan City, these walnuts are renowned across Shanxi for their large size, thin shells, plump kernels that are easy to remove, and crispy, fragrant taste. The main variety includes soft-shelled walnuts. Their kernels are light yellow in color, with an oil content of over 70%, and the annual production reaches 1.145 million jin. The product not only meets local consumption and processing demands but is also exported to regions and countries including Hong Kong, Canada, North Korea, Japan, and India, with an annual export volume of 70,000 kilograms.
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