Shrimp Whisker Beef

Shrimp Whisker Beef

　　Shrimp Whisker Beef

　　　Ingredients: Fresh beef, salt, distilled spirits, ginger, scallions, chili oil, Sichuan peppercorn oil, white sugar, MSG, sesame oil, cooked vegetable oil.

　　Method:

　　1. Wash the beef and cut it into large thin slices. Marinate with salt, distilled spirits, ginger, and scallions for 6 hours. Steam until cooked, remove from the steamer, let cool, and shred into fine strips.

　　2. Deep-fry the beef strips in oil until crispy, then remove. Add white sugar, MSG, chili oil, Sichuan peppercorn oil, and sesame oil. Mix well and serve on a plate.

　　Features: Strong numbing and spicy flavors, dry and fragrant with a tender texture.