Sliced Chicken with Fresh Peppers

Sliced Chicken with Fresh Peppers

　　Sliced Chicken with Fresh Peppers

　　Ingredients: 1 young chicken, 20g fresh peppercorns, 50g yam starch, 100g cucumber, 10g each of bird’s eye chili, Hungarian wax pepper, scallions, and ginger.

　　Preparation:

　　1. Simmer the young chicken until fully cooked;

　　2. Mix yam starch with a sour-spicy seasoning and spread it at the bottom of the serving plate. Slice the chicken and place it on the plate, surrounded with sliced cucumber;

　　3. Sprinkle the peppercorns, bird’s eye chili, and Hungarian wax pepper on top of the chicken, then drizzle with hot oil.

　　Features: Fragrant and delicious, with crispy and tender chicken.