Yibin Shredded Chicken Tofu Pudding

Yibin Shredded Chicken Tofu Pudding

　　Shredded Chicken Tofu Pudding has been served by Yibin’s “Jiayayi” since the early 1930s, boasting a history of over fifty years. The tofu pudding is made by boiling filtered yellow soybean milk, then gently stirring it in a vat with a certain proportion of gypsum water until it gradually sets. When served, it is topped with a savory broth seasoned with ingredients such as golden-hook cuttlefish, along with shredded chicken and other condiments to create Shredded Chicken Tofu Pudding. It is brightly colored, delicious, fragrant, melts in the mouth, and leaves a lingering aftertaste. Adding a splash of vinegar makes it even more appetizing and stimulates the appetite. (Yibin)