Yibin Xiaolong Bao (Steamed Pork Buns)

Last updated 2026-11-15 —    Main ingredients: leavened dough, minced pork, crushed rice sprout vegetable    Ingredients: scallions, ginger, pepper, cooking oil, Sichuan peppercorns, etc.    Method: 1. Heat oil over medium-high heat, add minced pork, Sichuan peppercorns, ginger, pepper, etc., and stir-fry until cooked.    2. Add crushed rice sprout vegetable and stir-fry until fragrant.    3. Add chopped scallions and MSG, then remove from heat to form the filling.    4. Make buns with the leavened dough and filling, steam them in a steamer until fully cooked. (Yibin)