Pork jelly
It’s made from pork skin gelatin. “Jun” means to cool and solidify. It’s often made during the winter New Year season. When eating, add some scallions, ginger, and garlic, then dip it in aged vinegar.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan3256