Ham Crispy Pastry

Ham Crispy Pastry

　　Ham Crispy Pastry, a type of flaky pastry, characterized by a crispy crust and delicious, savory flavor. Cooking method: deep-fried.

　　Finely chop fatty and lean pork, dice the ham and winter bamboo shoots. Sauté the chopped pork in oil until fragrant, add a small amount of cooking wine and soy sauce, stir well, then remove from the pan. Mix in the ham and winter bamboo shoots to form the filling.

　　Wrap the water-oil dough around the oil pastry dough into a cylinder, cut it lengthwise into two halves with the cut side facing down, then cut each piece into 15-gram segments. Roll each segment into a round wrapper, enclose the filling, seal the edges, press into a round cake shape, and deep-fry in warm lard until cooked.

　　Key points: the filling should not be too salty; the frying oil temperature should not be too high.