Corn Tortillas

Corn Tortillas

　　Corn tortillas. Highlights: Features: Golden in color, crispy outside and tender inside, sweet and fragrant, rich in nutrition. Cooking method: Fried.

　　Mix corn flour with sugar, stir evenly with boiling water until smooth and seed-free, knead into a dough, shape into strips, cut into round patties, then roll out with a rolling pin to about 1 cm thick. Fry in oil heated to 50% temperature until golden brown and puffed.

　　Key tips: Ensure the dough is well-kneaded; the patties should not be too thin.