Pingshan Black Pig

Pingshan Black Pig

The Pingshan Black Pig is a geographical indication certification trademark.

　　The Pingshan Black Pig

　　Pingshan County Animal Husbandry Station

　　The Pingshan Black Pig is a superior local breed that has long thrived in the ethnic Yi and Han mixed regions of our county. It has fully adapted to the soil, climate, feed, and farming practices of Pingshan, demonstrating excellent production performance and strong disease resistance. Raised using traditional pig farming methods, the breeding period is approximately one year, and no trace element additives are used to promote growth. The use of antibiotics and hormones is strictly controlled to ensure that the resulting pork products are green, eco-friendly, original, and pollution-free.