Hongqiao Glutinous Rice Flour

Hongqiao Glutinous Rice Flour

　　Hongqiao Glutinous Rice Flour is produced in Hongqiao Town, Jiang’an County. It is made from high-quality glutinous rice through more than ten meticulous processes, including soaking, rinsing, grinding, and separating. This flour can be used to make various snacks such as fried dough balls, sweet dumplings, and soft rice cakes by boiling or pan-frying. Particularly notable is the “Hongqiao Piglet Dumpling” made with this flour, which is filled with cherries, walnut kernels, white sugar, and other ingredients. After being steamed or boiled, the dumplings have a glossy, snow-white appearance, are translucent, and offer a delicious taste, showcasing the classic flavors of southern Sichuan. (Yibin)