Golden White Dew

Golden White Dew

　　“Golden White Dew” is the premier premium product of Chuanhong Gongfu tea, representing Xingshi Tea Industry’s flagship creation through the exploration of Chuanhong Gongfu’s history, cultural heritage, and innovative development.

　　The quality of “Golden White Dew” is highly dependent on the natural environment, tea variety, and climate. It can only be produced within ten days before and one month after the solar term Bailu (preferably one week after Bailu), in tea gardens situated at an altitude of about 800–1000 meters. Only local superior tea varieties are selected, and the leaves must be harvested and processed in clear weather with stable temperatures between 15–25 degrees Celsius. This process yields tea with a golden, downy appearance and a rich rose-like floral aroma. Due to the constraints imposed by natural conditions, variety, and climate, this tea boasts exceptional quality and is produced in limited quantities, making it truly precious.

　　Chuanhong Gongfu tea produced in other seasons or locations may not meet the quality standards of “Golden White Dew” in terms of color, aroma, and taste, as they are affected by varying factors such as climate, environment, and tea variety. Its appearance lacks the characteristic golden downy buds and golden hue, and it does not possess the rich rose fragrance. Therefore, not all Chuanhong Gongfu tea can be called “Golden White Dew.”