Xingwen Liu’s Wontons

Xingwen Liu’s Wontons

　　Throughout Xingwen County, Liu’s Wontons are a household name. Liu’s Wontons pay close attention to the dough wrapper, cooking temperature, craftsmanship, seasonings, and condiments. The filling uses fresh pork hind leg meat, which, when boiled, remains tender without breaking apart or becoming mushy. The finished wontons have a clear, bright broth with a rich oily aroma, and to the naked eye, they appear to have more filling than ordinary wontons. “Tender wrappers, juicy fillings, delicious soup, and exquisite flavors” is the unanimous praise from many customers for Liu’s Wontons.