Butterfly-shaped Preserved Pig Head
The butterfly-shaped preserved pig head is also a traditional and renowned specialty of Zigong. With its soy-sauce-yellow, glossy skin, bright red meat resembling mulberries, white fat like solidified cream, and a shape resembling a butterfly about to take flight, it is rich yet not greasy, with well-balanced saltiness — truly a delicacy
(Yibin)
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