Stir-Fried Indestructible

Stir-Fried Indestructible

　　Ingredients:

Potatoes, appropriate amount of flour.

Seasonings:

Eggs (or meat), chili, sesame, scallions, ginger, garlic, and other seasonings as needed.

Stir-Fried Indestructible Recipe:

1. Peel and shred the potatoes. Rinse and air dry.

2. Sprinkle a little cooking oil into the flour, mix in the shredded potatoes to evenly coat them with flour.

3. Steam as above in a steamer until cooked (about 15 minutes). Spread on a cutting board to cool.

4. Shred the ingredients. Depending on your taste, you can choose to stir-fry with meat or eggs (you can also add shredded green peppers, ham, shredded radish, etc.).

5. Depending on your preference, you can sauté with Sichuan peppercorn & chili in the pan. First stir-fry the vegetables (meat, eggs) from the ingredients until cooked, then add the cooled shredded potatoes. Stir well, add salt and sesame, etc. A hearty dish that can be served as both a side and a main course is ready.

Friendly Tips:

1. Potatoes can be shredded or cut into small pieces (about the size of a fingernail).

2. After rinsing the potatoes, make sure to drain the water; otherwise, excess moisture mixed with the flour will form clumps, making it hard to steam and resulting in an unappealing texture.

3. Mixing oil into the flour prevents sticking. You can also mix in some oil before steaming. Halfway through steaming, use chopsticks to flip the mixture; if there are any clumps, break them apart, or they won’t cook through.

Make sure it has completely cooled before stir-frying, otherwise it may easily burn or clump together.