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Mao County Prickly Ash

Published: 2026-11-14 👁 100 views
Last updated 2026-11-14 — Mao County Prickly Ash has a long cultivation history, excellent quality, and is renowned nationwide. The main variety grown, "Dahongpao" prickly ash, is a representative of "Western Route Prickly Ash." Its fruits are distinguished by their rich oil content, large size, bright red color, strong fragrance, and a uniquely delicious numbing and aromatic taste, earning high reputation in the market. Mao County Prickly Ash is a pollution-free, naturally grown green specialty from the Qiang villages on the northwestern Sichuan Plateau...

Mao County Prickly Ash

Mao County Prickly Ash is a geographical indication protected product.

  Mao County Prickly Ash has a long cultivation history, excellent quality, and is renowned nationwide. The main variety grown, "Dahongpao" prickly ash, is a representative of "Western Route Prickly Ash." Its fruits are distinguished by their rich oil content, large size, bright red color, strong fragrance, and a uniquely delicious numbing and aromatic taste, earning high reputation in the market. Mao County Prickly Ash is a pollution-free, naturally grown green specialty from the Qiang villages on the northwestern Sichuan Plateau, with a planting area of 60,000 mu and an annual output of 1,200 tons, serving as a major source of agricultural income for Mao County.

  

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