Jinchuan Snow Pears
Jinchuan Snow Pears is a geographical indication certification trademark.
Known as the “Hometown of Snow Pears in China,” Jinchuan County in Sichuan Province is nationally renowned for its Golden Flower Pear, hailed as the “Jinchuan Flower.” This product was awarded the Quality Agricultural Product Prize by the Ministry of Agriculture and Fisheries in 1985. In 1990, it received the title of Excellent Product at China’s First Agricultural Products Expo. In 1999, it was honored with the Sichuan Quality Fruit Award. In 2001, after rigorous evaluation by the National Green Food Development Center, it was designated as a green food product. In 2002, it was named an Outstanding Fruit Product at the Western Agricultural Expo.
As early as 1982, a team of experts including Professor Zhang Zhipeng and Professor Wang Dafa from Sichuan Agricultural University conducted an on-site inspection of the growing region, which was praised as the “Best Global Ecological Zone for Snow Pears.” The variety is known for its large size, smooth and clean appearance, crisp and tender flesh that melts in the mouth, abundant juice, sweet taste, and its efficacy in soothing coughs and reducing phlegm.
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