Steamed Dumplings with Spinach Juice

Steamed Dumplings with Spinach Juice

　　Steamed Dumplings with Spinach Juice – a steamed dim sum dish. Features: pod-like shape, light green color, tender and fresh-tasting filling. Cooking method: steaming.

　　The dumpling wrappers are made from wheat flour and spinach juice. Lean pork and water chestnuts are finely chopped separately, then mixed with seasonings to make a savory filling.

　　The wrappers are filled and shaped like pea pods, then steamed and served on a plate.

　　Key points: proper heat and timing control are essential during steaming.